Lauri's Yummy Nut Bread

4.6
(27)

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

close up view of sliced Nut Bread
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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 2 cups white sugar

  • 2 eggs

  • 2 tablespoons cooking oil

  • 1 teaspoon vanilla extract

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 2 cups buttermilk

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.

  2. In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.

  3. Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts (per serving)

198 Calories
5g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 198
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Cholesterol 16mg 5%
Sodium 230mg 10%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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