Recipes Appetizers and Snacks Candy Coated Pretzels 4.7 (11) 10 Reviews 6 Photos Wonderful candied pretzel twists that your family and friends will enjoy. Submitted by JOYCEINDAYTON Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) package miniature pretzel twists 1 cup unsalted butter 2 cups dark brown sugar ½ cup light corn syrup ⅛ teaspoon salt Directions Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet. Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Pour hot mixture over pretzels; toss to coat evenly. Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper. I Made It Print Nutrition Facts (per serving) 737 Calories 26g Fat 125g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 737 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 76% Cholesterol 61mg 20% Sodium 1268mg 55% Total Carbohydrate 125g 45% Dietary Fiber 2g 8% Total Sugars 59g Protein 7g 13% Calcium 80mg 6% Iron 3mg 19% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved