Candy Coated Pretzels

4.7
(11)

Wonderful candied pretzel twists that your family and friends will enjoy.

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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (20 ounce) package miniature pretzel twists

  • 1 cup unsalted butter

  • 2 cups dark brown sugar

  • ½ cup light corn syrup

  • teaspoon salt

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.

  2. Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.

  3. Pour hot mixture over pretzels; toss to coat evenly.

  4. Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutrition Facts (per serving)

737 Calories
26g Fat
125g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 737
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 76%
Cholesterol 61mg 20%
Sodium 1268mg 55%
Total Carbohydrate 125g 45%
Dietary Fiber 2g 8%
Total Sugars 59g
Protein 7g 13%
Calcium 80mg 6%
Iron 3mg 19%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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