Recipes Niki's Famous Crawfish Dip 4.6 (21) 17 Reviews 2 Photos Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers. Submitted by Niki Mouton Updated on January 3, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 12 ounces frozen peeled crawfish tails, thawed ¼ cup butter 2 cloves garlic, chopped 1 tablespoon crab boil seasoning 1 teaspoon salt 1 tablespoon Old Bay Seasoning™ 1 ½ (8 ounce) packages cream cheese Directions Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside. Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled. I Made It Print Nutrition Facts (per serving) 77 Calories 7g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 77 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 36mg 12% Sodium 229mg 10% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 3g 6% Vitamin C 0mg 0% Calcium 16mg 1% Iron 0mg 2% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved