Recipes Breakfast and Brunch Eggs Quiche Leek and Cheese Quiche 4.5 (95) 71 Reviews 11 Photos A fairly fast, surprisingly good quiche -- even quiche-doubters will like it! Submitted by MIZDEEGZ Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 cups sliced leeks 1 (9 inch) frozen pie crust, thawed 1 cup shredded Swiss cheese ¼ cup grated Romano cheese 1 tablespoon all-purpose flour 4 eggs 1 ¾ cups heavy cream 1 tomato, thinly sliced salt and pepper to taste Directions Preheat oven to 450 degrees F (230 degrees C). Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust. In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks. In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean. I Made It Print Nutrition Facts (per serving) 472 Calories 39g Fat 16g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 472 % Daily Value * Total Fat 39g 51% Saturated Fat 21g 107% Cholesterol 204mg 68% Sodium 359mg 16% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 3g Protein 15g 30% Vitamin C 5mg 5% Calcium 347mg 27% Iron 2mg 8% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved