Berry-Berry Brownie Torte

4.7
(9)

GRAND PRIZE WINNER: 2002 Hershey's 'I Resolve to Eat More Chocolate' Recipe Contest. A 'berry' delicious brownie using Hershey's Dutch Process Cocoa, and Raspberry Chips topped with fresh raspberries, succulent blackberries and hand-whipped cream.

Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup all-purpose flour

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup HERSHEY®'S Raspberry Chips OR HERSHEY®'S Semi-Sweet Chocolate Chips

  • ½ cup butter or margarine

  • 1 ¼ cups sugar, divided

  • 2 eggs

  • 1 teaspoon vanilla extract

  • cup HERSHEY®'S Dutch Processed Cocoa

  • ¾ fresh blackberries, rinsed and patted dry

  • ¾ cup fresh raspberries, rinsed and patted dry

  • ½ cup whipping cream

Directions

  1. Heat oven to 350 F. Wax paper line and grease 9-inch round baking pan. Stir together flour, baking soda and salt. Stir in raspberry chips.

  2. Melt butter in medium saucepan over low heat. Remove from heat. Stir in 1 cup sugar, eggs and vanilla. Add cocoa, blending well. Stir in flour mixture. Spread mixture in prepared pan.

  3. Bake 20 to 25 minutes or until wooden pick inserted into center comes out slightly sticky. Cool in pan on wire rack 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

  4. Beat whipping cream and remaining 1/4 cup sugar until sugar is dissolved and stiff peaks form. Spread over top of brownie. Top with berries. Refrigerate until serving time.

Nutrition Facts (per serving)

510 Calories
27g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 510
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 82%
Cholesterol 99mg 33%
Sodium 220mg 10%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 8%
Total Sugars 50g
Protein 5g 11%
Vitamin C 3mg 3%
Calcium 39mg 3%
Iron 3mg 17%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.