Pea and Crab Salad

4.5
(21)

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 14 slices bacon

  • 1 ¼ pounds imitation crabmeat, flaked

  • 1 (16 ounce) package frozen green peas

  • ¾ cup mayonnaise, or to taste

  • 2 teaspoons onion powder

  • 1 ½ cups diced tomatoes

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.

  2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

Nutrition Facts (per serving)

451 Calories
30g Fat
28g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 451
% Daily Value *
Total Fat 30g 38%
Saturated Fat 6g 29%
Cholesterol 48mg 16%
Sodium 1522mg 66%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 15%
Total Sugars 12g
Protein 18g 36%
Vitamin C 18mg 20%
Calcium 55mg 4%
Iron 3mg 18%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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