Peach Yogurt Topping

Enjoy your next pancake or waffle breakfast with this creamy peach topping and fresh berries instead of the usual maple syrup.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup DANNON® Vanilla Lowfat Yogurt or DANNON® Light 'n Fit™ Vanilla Nonfat Yogurt

  • 2 cups frozen sliced peaches, defrosted in microwave, or fresh peaches

  • ¼ cup brown sugar

  • ½ teaspoon vanilla extract

  • ¼ teaspoon grated fresh or ground nutmeg

  • 4 prepared pancakes or waffles

  • ½ pint fresh raspberries or blackberries

Directions

  1. Combine Dannon® yogurt, peaches, brown sugar, vanilla, and nutmeg in a blender or food processor and process until smooth. Transfer topping to a serving dish.

  2. To assemble, top prepared pancakes or waffles with peach yogurt topping and garnish with a generous handful of raspberries or blackberries.

Nutrition Facts (per serving)

335 Calories
4g Fat
72g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 360mg 16%
Total Carbohydrate 72g 26%
Dietary Fiber 6g 20%
Total Sugars 52g
Protein 6g 12%
Vitamin C 128mg 142%
Calcium 101mg 8%
Iron 3mg 16%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.