Recipes Potato Ginger Soup 2.0 (4) 4 Reviews 0 Photos A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience. Submitted by NITROX Updated on October 17, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 large potatoes, sliced 4 cups chicken broth 1 pound fresh mushrooms, chopped 3 tablespoons grated fresh ginger root pepper to taste ¼ cup chopped green onion Directions In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions. I Made It Print Nutrition Facts (per serving) 162 Calories 1g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 162 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 16mg 1% Total Carbohydrate 36g 13% Dietary Fiber 5g 18% Total Sugars 3g Protein 6g 12% Vitamin C 39mg 43% Calcium 28mg 2% Iron 2mg 11% Potassium 1041mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved