Recipes Cuisine Asian Indian Vegetarian Korma 4.6 (1,687) 1,145 Reviews 204 Photos This vegetable korma recipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice. Submitted by YAKUTA Updated on October 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 204 204 204 204 204 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ tablespoons vegetable oil 1 small onion, diced 4 cloves garlic, minced 1 teaspoon minced fresh ginger root 4 carrots, cubed 2 potatoes, cubed 1 (4 ounce) can tomato sauce 3 tablespoons ground unsalted cashews 1 fresh jalapeno pepper, seeded and sliced 1 ½ tablespoons curry powder 2 teaspoons salt 1 cup heavy cream 1 cup frozen green peas ½ green bell pepper, chopped ½ red bell pepper, chopped 1 bunch fresh cilantro for garnish Directions Gather all ingredients. Dotdash Meredith Food Studios Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute. Dotdash Meredith Food Studios Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes. Dotdash Meredith Food Studios Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve. Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 462 Calories 31g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 462 % Daily Value * Total Fat 31g 40% Saturated Fat 15g 77% Cholesterol 82mg 27% Sodium 1434mg 62% Total Carbohydrate 41g 15% Dietary Fiber 8g 30% Total Sugars 9g Protein 9g 17% Vitamin C 73mg 81% Calcium 120mg 9% Iron 4mg 19% Potassium 1088mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved