Easy Chicken and Rice with Mushrooms

3.9
(20)

This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.

2
Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ¼ cups uncooked white rice

  • 2 ½ cups water

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 ¼ cups milk

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 (1 ounce) package dry onion soup mix

  • 1 pound skinless, boneless chicken breast halves

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

  2. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside.

  3. Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice. Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix.

  4. Cover with aluminum foil, and bake in the preheated oven for 1 1/2 hours. Remove the foil, and continue baking 15 minutes longer before serving.

Nutrition Facts (per serving)

539 Calories
14g Fat
67g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 539
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 77mg 26%
Sodium 1703mg 74%
Total Carbohydrate 67g 24%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 36g 71%
Vitamin C 2mg 2%
Calcium 153mg 12%
Iron 5mg 30%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.