Zucchini and Cheese

4.4
(56)

This cheesy zucchini is a quick and easy summer meal or side dish.

Zucchini and Cheese Casserole
12
12
12
12
12
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 2 tablespoons unsalted butter

  • 1 large zucchini, chopped

  • 1 large white onion, chopped

  • 4 tomatoes, chopped

  • 1 large green bell pepper, chopped

  • dried Italian seasoning to taste

  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

  2. Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.

  3. Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.

  4. Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

Nutrition Facts (per serving)

253 Calories
15g Fat
15g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 51mg 17%
Sodium 364mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 17g 33%
Vitamin C 65mg 73%
Calcium 483mg 37%
Iron 1mg 6%
Potassium 685mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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