Recipes Desserts Cakes Cheesecake Recipes Creamy Baked Cheesecake 4.7 (106) 82 Reviews 32 Photos This Eagle Brand condensed milk cheesecake has a creamy and smooth texture. Top with a raspberry spread or serve plain. Submitted by Eagle brand Updated on May 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 32 32 32 32 32 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 5 hrs Total Time: 6 hrs 15 mins Servings: 10 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients 1 ¼ cups graham cracker crumbs ⅓ cup butter or margarine, melted ¼ cup sugar 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 3 large eggs ¼ cup lemon juice 1 (8 ounce) container sour cream, at room temperature 1 (21 ounce) can cherry pie filling (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 300 degrees F (150 degrees C). Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well. Dotdash Meredith Food Studios Press mixture firmly onto the bottom of a 9-inch springform pan. Dotdash Meredith Food Studios Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy. Dotdash Meredith Food Studios Gradually beat in condensed milk until smooth. Dotdash Meredith Food Studios Add eggs and lemon juice; mix well. Pour into the prepared pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven until center is set, 50 to 55 minutes. Dotdash Meredith Food Studios Remove cheesecake from the oven; top with sour cream. Dotdash Meredith Food Studios Continue baking until sour cream sets, about 5 minutes. Dotdash Meredith Food Studios Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator. Dotdash Meredith Food Studios For New York Style Cheesecake: Omit sour cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake in the preheated oven until center is set, about 1 hour and 10 minutes. Cool, chill, and serve as above. I Made It Print Nutrition Facts (per serving) 596 Calories 33g Fat 45g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 596 % Daily Value * Total Fat 33g 43% Saturated Fat 20g 101% Cholesterol 145mg 48% Sodium 340mg 15% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 21g Protein 9g 17% Vitamin C 5mg 6% Calcium 82mg 6% Iron 1mg 8% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved