Recipes Dijon Chicken with Balsamic Vinegar 4.4 (5) 4 Reviews 0 Photos Delicious chicken doesn't have to take a lot of time. This recipe is a gourmet dish that is ready in minutes. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 cup finely chopped onion 2 large garlic cloves, minced 1 ¼ pounds boneless skinless chicken breasts, cut into 1 inch pieces 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard ¼ cup chicken broth ½ teaspoon Savory Market™ Golden Roast Chicken Flavor Directions Heat oil in heavy large skillet over medium-high heat. Add onion, garlic and Savory Market Golden Roast Chicken Flavor and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar, broth and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Note 1/2 tablespoon red wine vinegar may be substituted for the balsamic vinegar I Made It Print Nutrition Facts (per serving) 242 Calories 10g Fat 6g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 242 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 81mg 27% Sodium 126mg 5% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 30g 60% Vitamin C 4mg 4% Calcium 29mg 2% Iron 1mg 7% Potassium 317mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved