Recipes Lebanese Garlic Sauce 4.0 (40) 31 Reviews 2 Photos This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again. Submitted by CALEBDGREEN Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 4 bulbs garlic, cloves separated and peeled 1 cup lemon juice 1 teaspoon salt 3 cups olive oil Directions In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container. I Made It Print Nutrition Facts (per serving) 191 Calories 20g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 191 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Sodium 74mg 3% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 1% Vitamin C 6mg 6% Calcium 14mg 1% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved