Lebanese Garlic Sauce

4.0
(40)

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 4 bulbs garlic, cloves separated and peeled

  • 1 cup lemon juice

  • 1 teaspoon salt

  • 3 cups olive oil

Directions

  1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

Nutrition Facts (per serving)

191 Calories
20g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 191
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 14%
Sodium 74mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 1%
Vitamin C 6mg 6%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.