Recipes HERB-OX® Spinach Dip Be the first to rate & review! 2 Photos This is a creamy spinach dip with an added crunch from water chestnuts and carrot. Dip in with rye bread cubes or fresh vegetables. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 1 day Total Time: 1 day 15 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup sour cream 1 cup plain yogurt 4 teaspoons HERB-OX® Vegetable or Beef Bouillon Granules 1 (10 ounce) package frozen spinach, thawed and well drained ½ cup shredded carrots ½ cup chopped water chestnuts ¼ cup minced green onion 1 small clove garlic, minced 1 (8 ounce) loaf Rye bread slices or cubes 1 cup Assorted fresh vegetables Directions In bowl, combine sour cream, yogurt and bouillon. Blend until bouillon is thoroughly dissolved. Add spinach, carrots, water chestnuts, green onion and garlic. Stir to blend. Cover and refrigerate several hours or overnight. Serve with Rye bread and fresh vegetables. Serving Suggestion To serve dip, hollow out round loaf of Rye bread leaving a 1-inch border at the top. Fill bowl with spinach dip. Cut the remaining bread from the center of the loaf into pieces and serve with assorted fresh vegetables for dipping. I Made It Print Nutrition Facts (per serving) 119 Calories 5g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 119 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 425mg 18% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 5g 9% Vitamin C 3mg 3% Calcium 106mg 8% Iron 1mg 7% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved