Bacon-Wrapped Halibut

4.3
(14)

My husband and I team up to make this bacon-wrapped fish, though it is easy to do alone. Tasty, easy, and vanishes as soon as it is placed on the table. What more could you ask for?

4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
36

Ingredients

  • 18 slices bacon, cut in half

  • 1 ½ pounds halibut steaks, cubed

  • ground black pepper, to taste

  • toothpicks

Directions

  1. Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.

  2. Preheat your oven's broiler. Season halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet.

  3. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Nutrition Facts (per serving)

41 Calories
2g Fat
0g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 41
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 10mg 3%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Protein 5g 11%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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