Meat and Poultry Pork Bacon Appetizers Bacon-Wrapped Halibut 4.3 (14) 13 Reviews 4 Photos My husband and I team up to make this bacon-wrapped fish, though it is easy to do alone. Tasty, easy, and vanishes as soon as it is placed on the table. What more could you ask for? Submitted by ROBIN JOYE Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 36 Jump to Nutrition Facts Ingredients 18 slices bacon, cut in half 1 ½ pounds halibut steaks, cubed ground black pepper, to taste toothpicks Directions Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle. Preheat your oven's broiler. Season halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm. I Made It Print Nutrition Facts (per serving) 41 Calories 2g Fat 0g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 41 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 10mg 3% Sodium 94mg 4% Total Carbohydrate 0g 0% Protein 5g 11% Calcium 9mg 1% Iron 0mg 1% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved