Recipes Breakfast and Brunch Breakfast Bread Recipes Three C Bread 4.0 (3) 3 Reviews 2 Photos Very healthy bread--kids even like it. Submitted by JJOHN32 Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 2 Servings: 36 Yield: 4 small loaves Jump to Nutrition Facts Ingredients 3 eggs, beaten ½ cup vegetable oil ½ cup milk 2 ½ cups sifted all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 2 cups grated carrots 1 (3.5 ounce) package flaked coconut ½ cup maraschino cherries, chopped ½ cup raisins ½ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans. Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store. I Made It Print Nutrition Facts (per serving) 127 Calories 6g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 127 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 8% Cholesterol 16mg 5% Sodium 103mg 4% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 9g Protein 2g 4% Vitamin C 0mg 0% Calcium 21mg 2% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved