Recipes Green Bean and Portobello Mushroom Casserole 4.5 (125) 101 Reviews 3 Photos We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think. Submitted by 00003718 Updated on January 7, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 3 3 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 4 slices bacon ¼ cup olive oil 1 pound baby portobello mushrooms, sliced ½ medium onion, chopped 3 cloves garlic, finely chopped ½ cup slivered almonds 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic ¾ teaspoon seasoned salt with no MSG ⅓ teaspoon white pepper 2 (15.5 ounce) cans French cut green beans, drained 1 cup shredded Cheddar cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Place bacon in a large skillet over medium-high heat, and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent. Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish. Bake uncovered for 30 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar cheese over the top. Return to the oven for 5 minutes, or until cheese is melted. Let stand 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 244 Calories 19g Fat 10g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 244 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 30% Cholesterol 23mg 8% Sodium 656mg 29% Total Carbohydrate 10g 4% Dietary Fiber 3g 9% Total Sugars 4g Protein 9g 17% Vitamin C 3mg 3% Calcium 165mg 13% Iron 1mg 7% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved