Zinfandel Barbeque Sauce

4.3
(13)

Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
16
Yield:
4 cups

Ingredients

  • 2 tablespoons olive oil

  • ½ cup chopped green onions

  • 2 cups red Zinfandel wine

  • 2 cups ketchup

  • 1 cup soy sauce

  • ½ cup Dijon mustard

  • ¼ cup brown sugar

  • ¼ cup chopped fresh parsley

Directions

  1. Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.

  2. Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.

Nutrition Facts (per serving)

96 Calories
2g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 96
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 1427mg 62%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 2g 3%
Vitamin C 6mg 7%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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