Jalapeno Bread II

4.5
(63)

This recipe is for Jalapeno lovers!

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1/2 pound loaf

Ingredients

  • 1 ⅛ cups warm water (110 degrees F/45 degrees C)

  • 1 teaspoon salt

  • 2 tablespoons white sugar

  • ½ cup diced sharp Cheddar cheese

  • 5 ½ tablespoons fresh chopped jalapeno peppers

  • 3 cups bread flour

  • ½ tablespoon active dry yeast

Directions

  1. Add ingredients according to the bread machine manufacturer's directions.

  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutrition Facts (per serving)

34 Calories
2g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 34
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 230mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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