Meat and Poultry Chicken Chicken Breast Stir-Fry Chicken and Peppers with Balsamic Vinegar 4.2 (280) 213 Reviews 40 Photos Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that's easy to make! Serve over white rice or by itself. Submitted by ROBYN050501 Updated on March 14, 2024 Save Rate Print Share Trending Videos Close this video player 40 40 40 40 40 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup olive oil, divided 4 skinless, boneless chicken breast halves - cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely chopped 1 tablespoon dried basil ¼ cup balsamic vinegar, divided Directions Gather all ingredients. Dotdash Meredith Food Studios Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside. Dotdash Meredith Food Studios Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Dotdash Meredith Food Studios Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil. Dotdash Meredith Food Studios Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Dotdash Meredith Food Studios Stir in remaining balsamic vinegar just before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 324 Calories 18g Fat 13g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 324 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 72mg 24% Sodium 71mg 3% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 6g Protein 28g 56% Vitamin C 152mg 168% Calcium 65mg 5% Iron 2mg 12% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved