Liz's Pickled Shrimp

3.9
(10)

Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 pounds large shrimp - peeled and deveined

  • 1 large onion, thinly sliced

  • 1 green bell pepper, cut into thin strips

  • 1 cup vegetable oil

  • 2 cups ketchup

  • 1 cup apple cider vinegar

  • 2 tablespoons white sugar

  • 2 (8 ounce) jars prepared yellow mustard

  • 2 tablespoons capers

  • 1 teaspoon garlic powder

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.

  2. Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

335 Calories
21g Fat
17g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 16%
Cholesterol 173mg 58%
Sodium 1335mg 58%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 21g 42%
Vitamin C 18mg 20%
Calcium 73mg 6%
Iron 4mg 22%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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