Butter Honey Wheat Bread

4.1
(73)

Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1 1/2 pound loaf

Ingredients

  • 1 cup water

  • 2 tablespoons margarine

  • 2 tablespoons honey

  • 2 cups bread flour

  • ½ cup whole wheat flour

  • cup dry milk powder

  • 1 teaspoon salt

  • 1 (.25 ounce) package active dry yeast

Directions

  1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.

Nutrition Facts (per serving)

57 Calories
2g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 57
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 234mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 46mg 4%
Iron 0mg 2%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.