Blueberry Bread I

4.1
(247)

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 to 12 - x inch loaf

Ingredients

  • 2 eggs

  • 1 cup white sugar

  • 1 cup milk

  • 3 tablespoons vegetable oil

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 4 teaspoons baking powder

  • 1 cup fresh blueberries

  • ½ cup chopped walnuts

Directions

  1. Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.

  2. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.

  3. Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutrition Facts (per serving)

270 Calories
8g Fat
44g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 33mg 11%
Sodium 377mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 19g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 129mg 10%
Iron 2mg 11%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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