Recipes Bread Quick Bread Recipes Scone Recipes Scottish Oat Scones 4.5 (324) 253 Reviews 46 Photos These oatmeal scones are delicious and won't last long. Submitted by Carol Updated on May 11, 2023 Save Rate Print Share Trending Videos Close this video player 46 46 46 46 46 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 16 Yield: 16 scones Jump to Nutrition Facts Ingredients 2 cups rolled oats 1 ½ cups all-purpose flour ½ cup dried currants ¼ cup white sugar 4 teaspoons baking powder ½ teaspoon salt 1 large egg ½ cup butter, melted ⅓ cup milk Directions Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms. Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges. Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm. I Made It Print Nutrition Facts (per serving) 164 Calories 7g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 164 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 27mg 9% Sodium 242mg 11% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 7g Protein 3g 7% Vitamin C 0mg 0% Calcium 88mg 7% Iron 1mg 7% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved