Scottish Oat Scones

4.5
(324)

These oatmeal scones are delicious and won't last long.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
16 scones

Ingredients

  • 2 cups rolled oats

  • 1 ½ cups all-purpose flour

  • ½ cup dried currants

  • ¼ cup white sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 1 large egg

  • ½ cup butter, melted

  • cup milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.

  3. Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.

  4. Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.

Nutrition Facts (per serving)

164 Calories
7g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 164
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 242mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 88mg 7%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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