Recipes Side Dish Vegetables Eggplant Easiest Eggplant 4.2 (339) 294 Reviews 23 Photos Try this easy eggplant recipe once, and you'll likely make it again and again. I found that some of the best recipes are the easiest. And another bonus: if you use low-fat mayonnaise, you'll save the fat and calories absorbed when eggplant is baked. Submitted by Pauline Updated on July 31, 2023 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup seasoned bread crumbs 1 medium eggplant, peeled and sliced into 1/2 inch rounds 4 tablespoons mayonnaise, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place bread crumbs in a small shallow dish. Coat eggplant slices on both sides with mayonnaise, then press into bread crumbs to coat. Place on the prepared baking sheet. Bake in the preheated oven until the bottoms are golden brown, about 20 minutes. Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more. I Made It Print Nutrition Facts (per serving) 126 Calories 8g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 126 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 230mg 10% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Total Sugars 3g Protein 2g 5% Vitamin C 2mg 3% Calcium 27mg 2% Iron 1mg 4% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved