Herb Roasted Pork Loin and Potatoes

4.4
(377)

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

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Prep Time:
20 mins
Cook Time:
1 hr 50 mins
Additional Time:
15 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 6 medium potatoes, peeled and quartered

  • 2 tablespoons olive oil

  • ½ teaspoon dried thyme

  • ½ teaspoon garlic powder

  • 1 ½ teaspoons chopped fresh chives

  • salt and pepper to taste

  • 1 (4 pound) boneless pork loin roast

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

  3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.

  4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Nutrition Facts (per serving)

348 Calories
12g Fat
30g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Cholesterol 79mg 26%
Sodium 53mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 29g 58%
Vitamin C 11mg 12%
Calcium 25mg 2%
Iron 2mg 8%
Potassium 829mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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