Baked Pretzels

3.8
(56)

Pretzels where the dough is mixed in the bread machine.

4
4
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
18
Yield:
18 pretzels

Ingredients

  • 1 cup beer

  • 1 tablespoon margarine

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 3 cups all-purpose flour

  • ¾ teaspoon active dry yeast

  • 1 egg

  • 1 tablespoon warm water (110 degrees F/45 degrees C)

  • 2 tablespoons kosher salt

Directions

  1. Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.

  2. When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.

  3. Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

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Nutrition Facts (per serving)

97 Calories
1g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 97
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 10mg 3%
Sodium 781mg 34%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 3g 5%
Calcium 6mg 0%
Iron 1mg 6%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.