Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Asparagus Soup in Seconds 4.4 (52) 44 Reviews 5 Photos Made with canned asparagus, this soup is easy, quick, and delicious! Just be sure to use good-quality canned asparagus and you can't go wrong. The milk and butter are optional, as the soup is surprisingly rich without them. Submitted by big surprise Updated on December 1, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (15 ounce) can asparagus spears, undrained 1 (14.5 ounce) can chicken broth ½ cup milk (Optional) 1 tablespoon butter (Optional) salt and pepper to taste Directions Blend asparagus and liquid in a blender until completely smooth. Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper. I Made It Print Nutrition Facts (per serving) 57 Calories 4g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 57 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 622mg 27% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g 6% Vitamin C 17mg 19% Calcium 53mg 4% Iron 1mg 3% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved