Asparagus Soup in Seconds

4.4
(52)

Made with canned asparagus, this soup is easy, quick, and delicious! Just be sure to use good-quality canned asparagus and you can't go wrong. The milk and butter are optional, as the soup is surprisingly rich without them.

asparagus soup in plate
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 1 (15 ounce) can asparagus spears, undrained

  • 1 (14.5 ounce) can chicken broth

  • ½ cup milk (Optional)

  • 1 tablespoon butter (Optional)

  • salt and pepper to taste

Directions

  1. Blend asparagus and liquid in a blender until completely smooth.

  2. Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper.

Nutrition Facts (per serving)

57 Calories
4g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 57
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 622mg 27%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g 6%
Vitamin C 17mg 19%
Calcium 53mg 4%
Iron 1mg 3%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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