Creamy Pimento Cheese

4.7
(99)

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
2 1/2 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups shredded extra-sharp Cheddar cheese

  • cup mayonnaise

  • 1 pinch garlic powder

  • 1 (4 ounce) jar diced pimentos, drained

Directions

  1. Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts (per serving)

221 Calories
21g Fat
2g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 221
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 49%
Cholesterol 51mg 17%
Sodium 253mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 8g 15%
Vitamin C 10mg 11%
Calcium 179mg 14%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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