Chicken Stroganoff Skillet

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Chicken and pasta are served in a creamy mushroom gravy. Crumbled bacon adds a crispy accent to this quick stovetop supper.

Recipe Placeholder Image
Additional Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon margarine or butter

  • ¾ pound boneless, skinless chicken breast halves, sliced into thin strips

  • 1 cup fresh sliced mushrooms

  • 1 ¾ cups water

  • cup milk

  • 1 (4.7 ounce) package PASTA RONI® Butter & Garlic Flavor

  • ½ cup dairy sour cream

  • 2 strips crisply cooked bacon, crumbled

Directions

  1. In large skillet, melt butter over medium-high heat. Add chicken and mushrooms. Cook and stir 4 to 5 minutes or until chicken is browned. Add water and milk to skillet. Bring to a boil; reduce heat to medium.

  2. Slowly stir in pasta and seasonings. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered, 4 to 5 minutes, or until pasta is tender, stirring frequently.

  3. Remove skillet from heat. (Sauce will be thin.) Stir in sour cream and bacon. Let stand 3 to 5 minutes for sauce to thicken.

Nutrition Facts (per serving)

305 Calories
12g Fat
25g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 58mg 19%
Sodium 503mg 22%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 23g 46%
Vitamin C 1mg 1%
Calcium 66mg 5%
Iron 1mg 3%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.