Cielo's Spring Salmon

3.6
(5)

This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor.

2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
3
Yield:
3 servings

Ingredients

  • cup oyster sauce

  • cup creamy salad dressing (e.g. Miracle Whip)

  • 2 pounds spring salmon fillets

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.

  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts (per serving)

638 Calories
40g Fat
4g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 638
% Daily Value *
Total Fat 40g 51%
Saturated Fat 8g 38%
Cholesterol 188mg 63%
Sodium 594mg 26%
Total Carbohydrate 4g 2%
Total Sugars 4g
Protein 60g 121%
Vitamin C 12mg 13%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 1100mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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