Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Cielo's Spring Salmon 3.6 (5) 5 Reviews 2 Photos This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor. Submitted by babymomma Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients ⅓ cup oyster sauce ⅓ cup creamy salad dressing (e.g. Miracle Whip) 2 pounds spring salmon fillets Directions Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork. I Made It Print Nutrition Facts (per serving) 638 Calories 40g Fat 4g Carbs 60g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 638 % Daily Value * Total Fat 40g 51% Saturated Fat 8g 38% Cholesterol 188mg 63% Sodium 594mg 26% Total Carbohydrate 4g 2% Total Sugars 4g Protein 60g 121% Vitamin C 12mg 13% Calcium 39mg 3% Iron 1mg 6% Potassium 1100mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved