Recipes Chicken Livers with Gorgonzola Polenta 2.9 (8) 6 Reviews 2 Photos Hearty and delicious, a great and different way to serve chicken livers. Submitted by BLUESP Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 pound chicken livers, trimmed and chopped 1 medium onion, sliced 1 green bell pepper, chopped 4 cloves garlic, minced 7 mushrooms, sliced 1 (14.5 ounce) can peeled and diced tomatoes, drained 1 cup white wine salt and pepper to taste 2 cups chicken stock ¾ cup milk 1 cup dry polenta 4 ounces Gorgonzola cheese, crumbled Directions Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently. Stir tomatoes and wine into the skillet, and turn the heat to medium-high. Simmer for 20 minutes, or until most of the liquid is gone. Taste and season with salt and pepper. Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir gorgonzola into the polenta until melted. Spoon polenta onto plates, and cover with the chicken liver sauce. I Made It Print Nutrition Facts (per serving) 648 Calories 27g Fat 45g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 648 % Daily Value * Total Fat 27g 34% Saturated Fat 10g 50% Cholesterol 676mg 225% Sodium 918mg 40% Total Carbohydrate 45g 17% Dietary Fiber 5g 17% Total Sugars 10g Protein 43g 86% Vitamin C 77mg 86% Calcium 337mg 26% Iron 20mg 109% Potassium 739mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved