Recipes Herb Biscuits 4.4 (129) 104 Reviews 23 Photos This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled. Submitted by Brenda T Updated on August 4, 2022 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package refrigerated buttermilk biscuit dough ½ cup melted butter 1 ½ teaspoons dried parsley 1 ½ teaspoons dried dill weed ¼ teaspoon dried minced onion Directions In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 238 Calories 17g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 44% Cholesterol 31mg 10% Sodium 502mg 22% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 3g Protein 3g 6% Vitamin C 0mg 0% Calcium 30mg 2% Iron 1mg 7% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved