Herb Biscuits

4.4
(129)

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

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Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough

  • ½ cup melted butter

  • 1 ½ teaspoons dried parsley

  • 1 ½ teaspoons dried dill weed

  • ¼ teaspoon dried minced onion

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts (per serving)

238 Calories
17g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Cholesterol 31mg 10%
Sodium 502mg 22%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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