Recipes Breakfast and Brunch Breakfast Bread Recipes Apple Breakfast Bread 4.4 (513) 431 Reviews 67 Photos Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times. Submitted by Jennifer Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 67 67 67 67 67 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 15 mins Total Time: 1 hr 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves 2 apples - peeled, cored and chopped Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 279 Calories 11g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 279 % Daily Value * Total Fat 11g 13% Saturated Fat 6g 31% Cholesterol 62mg 21% Sodium 323mg 14% Total Carbohydrate 43g 16% Dietary Fiber 2g 5% Total Sugars 23g Protein 4g 8% Vitamin C 1mg 2% Calcium 17mg 1% Iron 1mg 8% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved