Recipes Soups, Stews and Chili Recipes Soup Recipes Albondigas Sinaloenses 4.4 (12) 9 Reviews 2 Photos Lean ground sirloin meatballs in tomato broth with rice and a touch of mint. Submitted by PORROSITA Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ½ small onion, finely diced 1 clove garlic, minced ⅓ cup tomato sauce water ¼ cup uncooked white rice fresh mint or spearmint salt 1 ½ pounds lean ground sirloin 2 plum tomatoes, finely chopped 2 tablespoons diced onion 1 egg white salt and pepper 4 sprigs fresh mint or spearmint, minced Directions In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil. Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender. I Made It Print Nutrition Facts (per serving) 295 Calories 17g Fat 10g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 295 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 78mg 26% Sodium 919mg 40% Total Carbohydrate 10g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 25g 50% Vitamin C 5mg 5% Calcium 32mg 2% Iron 3mg 17% Potassium 371mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved