Zucchini Pepperjack Casserole

4.3
(28)

A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup seasoned bread crumbs

  • 2 pounds zucchini, thinly sliced

  • 8 ounces Monterey Jack cheese, cubed

  • 8 ounces pepper jack cheese, cubed

  • 6 eggs

  • ¾ cup milk

  • ¾ teaspoon salt

  • 3 teaspoons baking powder

  • 5 tablespoons all-purpose flour

  • 1 tablespoon butter

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.

  3. Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.

Nutrition Facts (per serving)

360 Calories
24g Fat
16g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 201mg 67%
Sodium 893mg 39%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 22g 43%
Vitamin C 20mg 22%
Calcium 517mg 40%
Iron 2mg 11%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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