Recipes Brown Sugar Cake 3.3 (8) 8 Reviews 0 Photos This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon. Submitted by Maryellen Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 12 Yield: 1 to 9 - 3-layer inch cake Jump to Nutrition Facts Ingredients 2 cups packed brown sugar 1 cup butter 3 tablespoons sour cream 1 teaspoon baking soda 3 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 cup raisins 2 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Cream the brown sugar and the butter. Add the eggs, and mix well. Mix the baking soda and the sour cream, and add this to the creamed mixture. Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans. Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done. I Made It Print Nutrition Facts (per serving) 465 Calories 17g Fat 74g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 465 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 73mg 24% Sodium 280mg 12% Total Carbohydrate 74g 27% Dietary Fiber 2g 6% Total Sugars 43g Protein 6g 11% Vitamin C 0mg 0% Calcium 80mg 6% Iron 2mg 13% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved