Recipes Cranachan 4.2 (10) 6 Reviews 3 Photos This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty! Submitted by LYNN1979 Updated on July 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup rolled oats 1 cup heavy cream ¼ cup confectioners' sugar ½ teaspoon vanilla extract 1 cup fresh berries 1 tablespoon dark rum (Optional) 4 fresh mint leaves for garnish (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling. In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf. I Made It Print Nutrition Facts (per serving) 300 Calories 23g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 300 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 69% Cholesterol 82mg 27% Sodium 23mg 1% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 9g Protein 3g 6% Vitamin C 10mg 11% Calcium 57mg 4% Iron 1mg 4% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved