Cranachan

4.2
(10)

This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!

3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup rolled oats

  • 1 cup heavy cream

  • ¼ cup confectioners' sugar

  • ½ teaspoon vanilla extract

  • 1 cup fresh berries

  • 1 tablespoon dark rum (Optional)

  • 4 fresh mint leaves for garnish (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.

  2. In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.

Nutrition Facts (per serving)

300 Calories
23g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 69%
Cholesterol 82mg 27%
Sodium 23mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 9g
Protein 3g 6%
Vitamin C 10mg 11%
Calcium 57mg 4%
Iron 1mg 4%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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