Marble Crumb Cake

4.3
(21)

This is one of my favorite easy cakes. I usually have this for my birthday cake.

4
4
4
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 ½ cups all-purpose flour

  • ½ cup packed brown sugar

  • ¼ cup butter

  • ½ cup chopped walnuts

  • 1 cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup shortening

  • 2 eggs

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.

  2. Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

  3. In a double boiler or microwave melt chocolate chips and set aside to cool.

  4. In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.

  5. Combine 1 cup of the batter and the melted cooled chocolate, mix well.

  6. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.

  7. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!

Nutrition Facts (per serving)

212 Calories
11g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 212
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 182mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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