Recipes Rhubarb Strawberry Cake 4.6 (37) 30 Reviews 6 Photos Fresh strawberries and rhubarb make a delectable combination. Submitted by Roxanne39 Updated on January 11, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Servings: 12 Yield: 1 to 9 - inch cake Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup packed brown sugar ¾ cup quick cooking oats 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup butter 4 cups rhubarb, chopped 1 pint fresh strawberries, halved 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan. Combine chopped rhubarb and strawberries; spoon into baking pan. In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture. Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream. I Made It Print Nutrition Facts (per serving) 284 Calories 8g Fat 52g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 284 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 62mg 3% Total Carbohydrate 52g 19% Dietary Fiber 2g 8% Total Sugars 37g Protein 2g 5% Vitamin C 21mg 23% Calcium 64mg 5% Iron 1mg 6% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved