Sweet and Spicy Green Beans

4.7
(877)

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¾ pound fresh green beans, trimmed

  • 2 tablespoons soy sauce

  • 1 clove garlic, minced

  • 1 teaspoon garlic chili sauce

  • 1 teaspoon honey

  • 2 teaspoons canola oil

Directions

  1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

  2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

  3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Nutrition Facts (per serving)

59 Calories
2g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 59
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Sodium 513mg 22%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 2g 4%
Vitamin C 14mg 16%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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