Recipes Bucket Salad 4.5 (33) 29 Reviews 2 Photos This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal. Submitted by JULIELAIN2 Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 heads iceberg lettuce, torn into bite-sized pieces 4 tomatoes, diced 1 large onion, chopped 6 cups shredded Cheddar cheese 1 (14.5 ounce) package corn tortilla chips, broken 2 (12 ounce) jars creamy Ranch salad dressing 1 (12 ounce) jar chunky salsa 2 pounds ground beef Directions As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside. Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving. I Made It Print Nutrition Facts (per serving) 899 Calories 70g Fat 33g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 899 % Daily Value * Total Fat 70g 90% Saturated Fat 24g 119% Cholesterol 134mg 45% Sodium 1355mg 59% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 7g Protein 35g 70% Vitamin C 9mg 10% Calcium 609mg 47% Iron 3mg 18% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved