Recipes Karen's Creamy Tomato Pasta 3.9 (8) 7 Reviews 2 Photos Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company. Submitted by KLEVEAR Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package uncooked farfalle (bow tie) pasta ½ pound sweet Italian sausage 1 (6 ounce) jar roasted red peppers, drained and chopped ½ pound sliced fresh mushrooms ½ cup vodka 1 (28 ounce) can crushed tomatoes ½ cup half-and-half ⅛ teaspoon crushed red pepper flakes ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender. Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 595 Calories 19g Fat 65g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 595 % Daily Value * Total Fat 19g 25% Saturated Fat 8g 40% Cholesterol 42mg 14% Sodium 1054mg 46% Total Carbohydrate 65g 24% Dietary Fiber 7g 26% Total Sugars 3g Protein 26g 52% Vitamin C 43mg 48% Calcium 234mg 18% Iron 6mg 31% Potassium 989mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved