Desserts Cakes Cake Mix Cake Recipes Bundt Cake Sock it to Me Cake 4.5 (122) 97 Reviews 40 Photos This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans. Submitted by Becky Updated on July 22, 2022 Save Rate Print Share Trending Videos Close this video player 40 40 40 40 40 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 25 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided 1 cup chopped pecans 2 tablespoons brown sugar 2 teaspoons ground cinnamon 4 large eggs 1 cup sour cream ⅓ cup vegetable oil ¼ cup white sugar ¼ cup water 1 cup confectioners' sugar 2 tablespoons milk Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan. Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside. Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely. Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake. I Made It Print Nutrition Facts (per serving) 366 Calories 19g Fat 48g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 366 % Daily Value * Total Fat 19g 25% Saturated Fat 5g 24% Cholesterol 9mg 3% Sodium 238mg 10% Total Carbohydrate 48g 18% Dietary Fiber 1g 4% Protein 2g 5% Vitamin C 0mg 0% Calcium 105mg 8% Iron 1mg 5% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved