Orange Nut Raisin Cake

4.2
(6)

The orange-flavored cake in this recipe is filled with raisins and nuts.

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Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 1 cup butter

  • ¼ teaspoon salt

  • 1 ½ teaspoons baking powder

  • ½ cup chopped walnuts

  • 4 eggs

  • ½ cup raisins

  • ½ cup orange juice

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.

  2. In a small bowl, mix flour, salt and baking powder. In another small bowl, mix the chopped nuts and raisins and coat them together with about 1 tablespoon of flour. This is to ensure that the nuts and raisins do not sink to the bottom of the cake while it is baking.

  3. In a large bowl, cream together the sugar and the butter or margarine. Add the eggs one at a time and beat for 1-2 minutes at low speed. Stir in the vanilla extract. Add the flour mixture and the orange juice alternately to the butter mixture and beat until everything is mixed thoroughly. Mix the nuts and raisins mixture into the batter. Pour the batter into a greased and floured 10 inch bundt pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean. Let cake cool before slicing and serving.

Nutrition Facts (per serving)

388 Calories
20g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 53%
Cholesterol 103mg 34%
Sodium 243mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 5g 11%
Vitamin C 5mg 6%
Calcium 60mg 5%
Iron 2mg 9%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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