Thanksgiving Won Tons

4.2
(22)

Wontons with a turkey, cranberry, and almond filling.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1 ½ cups cooked turkey breast meat, shredded

  • cup dried cranberries

  • cup slivered almonds

  • ½ cup cranberry sauce

  • 1 (14 ounce) package wonton wrappers

  • 1 quart vegetable oil for frying

Directions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.

  2. Heat the oil in large skillet or deep fryer.

  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts (per serving)

146 Calories
6g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 146
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 11mg 4%
Sodium 120mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 5%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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