Double Chocolate Cake II

3.8
(10)

If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!

4
4
4
Servings:
16
Yield:
9 inch square cake

Ingredients

  • cup vegetable oil

  • 2 (1 ounce) squares semi-sweet chocolate

  • 1 egg

  • 1 cup white sugar

  • ¾ cup milk

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon vanilla extract

  • ½ teaspoon baking soda

  • 1 cup semisweet chocolate chips

  • ½ cup chopped walnuts

Directions

  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

Nutrition Facts (per serving)

227 Calories
12g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 227
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 13mg 4%
Sodium 123mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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