Recipes Almond Lemon Cake 3.8 (4) 3 Reviews 3 Photos This cake is pale in color, but very rich--much richer than an angel food cake. Submitted by Carol Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 40 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 50 mins Servings: 14 Yield: 1 to 10 inch tube pan Jump to Nutrition Facts Ingredients 8 egg whites 1 dash cream of tartar 1 cup white sugar 1 cup butter, softened 1 ½ tablespoons grated lemon zest 1 tablespoon lemon juice 1 cup sour cream 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ⅛ teaspoon salt 1 cup finely chopped blanched almonds Directions In a bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/2 cup sugar. In another bowl, stir together the flour, baking powder, and salt. In a large bowl, cream the butter or margarine with the remaining 1/2 cup sugar. Beat in lemon rind, lemon juice, sour cream, and vanilla. Stir the flour mixture into the butter mixture, along with about 1/3 of the beaten egg whites. Fold in the rest of the egg whites gently but thoroughly. Stir in the almonds. Turn the batter into a greased and floured tube pan. Bake at 350 degrees F (175 degrees C) for about 70 minutes, or until it tests done with a toothpick. Cool on a wire rack. I Made It Print Nutrition Facts (per serving) 344 Calories 22g Fat 31g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 344 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 42mg 14% Sodium 193mg 8% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 15g Protein 7g 14% Vitamin C 2mg 2% Calcium 70mg 5% Iron 1mg 7% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved